Properties:1,Light brown yellow transparent liquid2,Insoluble in water and ethanol.Soluble in ether, hydrocarbons and halogenated hydrocarbons.Usage amount:Used for cocoa products, chocolate and its products, candy, chocolate products coating, ice cream coating.The maximum usage is 5.0g/kg.
Qua…
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and sav…
Polyglycerol polyricinoleate(PGPR)
Chemical structure:
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
⑴ Used in chocolate, add a sm…
Properties:1,Light brown yellow transparent liquid2,Insoluble in water and ethanol.Soluble in ether, hydrocarbons and halogenated hydrocarbons.Usage amount:Used for cocoa products, chocolate and its products, candy, chocolate products coating, ice cream coating.The maximum usage is 5.0g/kg.
Qua…
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